The jalapeño cheddar recipe you love in the classic sourdough boule shape style. Baked fresh in my Dutch oven. It was a gift :)
Any of your favorite recipes can also be baked boule shaped. I just prefer to use loaf pans.

A customer favorite! As well as mine! Blend of fresh cut jalapeno pepper and fat free cheddar cheese for probably the tastiest grilled cheese sandwich you'll ever make.

Cinnamon brown sugar swirl with raisins for y’all raisin lovers!

Cinnamon and brown sugar come together with butter to make a cute lil swirled surprise. Good for toast in the morning!

Cinnamon with a 0 sugar brown sugar sweetener mixed from Monkfruit and other sweeteners! For a low sugar version of your favorite cinnamon sugar loaf! 🍞

My classic cinnamon brown sugar swirl recipe with walnuts for that extra crunch!

The classic recipe in boule shape.

Can't go wrong with a classic plain recipe. Although I must say there is nothing plain about this choice! Perfect for sandwiches and you guessed it: toast! Start out by tasting the OG recipe that started it all.

A blended fusion of our Garlic & Herb 🌿 recipe with everything bagel seasoning. Don’t think I forgot to get the bagel texture on this loaf! This loaf 🍞 still goes through the same boiling process my Everything Bagel sourdough loaf goes through. For that extra bagel-like texture.

A delicious mix of Italian herbs and spices (Rosemary, parsley, marjoram, basil, thyme, oregano, and sage to be exact). Mixed into the dough with melted butter and canola oil to bring a soft, fluffy loaf that would probably make a killer garlic toast with your pasta!

A blend of oats, flour, cinnamon, and sugar come together for a tasty classic cookie without them raisins. Don't worry if you're a raisin lover! Select option to add raisins and I'll gladly throw them into this recipe!